Built on Family Craft.
Seventy years of butchery tradition, brought to Georgetown by Patrick Commisso. Real cuts. Daily recipes. The kind of service grocery chains forgot.
Georgetown, Ontario
Pat Commisso,
Second Generation.
The Commisso family has been in the meat business for over 70 years. Patrick's father built a reputation on craft, honesty, and knowing every customer by name. When Patrick opened Pat's Prime Cuts in Georgetown, he carried that same standard with him.
A craft passed down, not bought in. That's what you taste.
Every marinade is made in-house. Every sauce on the counter was tested in the kitchen the night before. Pat's is Georgetown's only butcher shop where the owner is also the chef, the butcher, and your neighbour.
Three things we never compromise.
Pat's measures itself against the family name. These are the lines we don't cross.
Fresh, Every Day
Nothing prepped yesterday sits on our counter today. Every cut, every marinade, every ready-meal starts fresh when we open. It isn't a policy — it's how we were raised.
Made In-House
Roast beef dinners, veal sandwiches, Italian specialties, and allergy-safe custom recipes — crafted in our own kitchen. No supplier shortcuts, no pre-mixed anything.
Personal Service
Weddings, BBQs, and weeknight dinners with the same care. Tell us your event, your dietary needs, your crowd. We figure out the rest.
Georgetown's Butcher Shop.
Whether you're feeding your family tonight or planning a full catering order, walk in or get in touch. Pat will take care of you.