From Backyards to Big Events.
Wedding receptions, birthday spreads, corporate lunches, weekend BBQs. Pat caters with the same fresh-cut philosophy that drives the daily counter.
What We Cater.
Pat treats every catering order like the family is sitting at the same table — because for repeat customers, that's often literally true.
Backyard BBQ Packs
Marinated proteins, sides, sauces, and buns — packed and prepped, ready to throw on your grill. Sized for 10 to 200.
Corporate Lunches
Hot trays, sandwich platters, deli boards. Delivered on time. Looks sharp, eats sharper. Allergy lists handled with care.
Receptions & Trays
Full antipasto boards, hot meat trays, family-style mains. Custom menus built around your event, your guest count, your budget.
Simple. Old-school.
Tell Us the Plan
Guest count, event style, any dietary needs. Phone or form — both work.
Build the Menu
Pat suggests cuts, sauces, sides. You approve. We lock the order.
We Prep Fresh
Everything cut and cooked the day of. Vacuum-sealed for transit if needed.
Pickup or Drop
Grab from the shop or arrange a delivery window. Hot or cold trays, ready to serve.
Halton Hills
Tell us about your event.
Fill in what you know. Pat or the team will reply with menu ideas and a quote within one business day.
Order. Cater.
Customize.
From a Sunday roast to a 200-guest wedding tray, Pat builds menus the same way: fresh cuts, house marinades, your guests fed properly.
For peak seasons (summer BBQ + winter holidays), book at least 2 weeks ahead.
Or just walk in.
Sometimes the best catering conversation happens at the counter. Stop by, point at what you love, and Pat will scale it up for your event.