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Meat & Butcher Guides

Holiday Party Catering in Georgetown | Pat’s

The short version

Plan holiday party catering in Georgetown with Pat's Prime Cuts. Real menus, staffing and rental checklists, and allergy safe options.

Planning holiday party catering in Georgetown starts with three practical details: your guest count, the kind of meal you want, and whether you prefer pickup or an arranged delivery window. Pat’s Prime Cuts prepares custom catering orders with fresh-cut meats, house-made items, hot or cold trays, sandwich platters, deli boards, BBQ packs, and family-style mains.

Quick answer:

  • Choose from pickup or an arranged delivery window.
  • Orders can include hot trays, sandwich platters, deli boards, antipasto boards, BBQ packs, and family-style mains.
  • Menus are planned around the event, guest count, budget, and dietary needs.
  • Ask about current products, availability, pricing, and dietary requirements when requesting a quote.
  • For winter holiday dates, Pat’s recommends booking at least two weeks ahead.

Table of Contents

What Can You Order for a Holiday Party?

Pat’s catering menu is built around the type of gathering you are planning rather than a fixed one-size-fits-all package. Available options may include:

  • Corporate lunches: hot trays, sandwich platters, and deli boards.
  • Family and private gatherings: hot meat trays, antipasto boards, and family-style mains.
  • BBQ gatherings: marinated proteins, sides, sauces, and buns, packed and ready for your grill.
  • Custom orders: cuts, sauces, sides, quantities, and serving style planned with Pat and the team.

Product availability can change, so confirm the final menu directly with the shop before making invitations or publishing a menu for guests.

How Do You Choose the Right Holiday Menu?

Start with how your guests will eat. Sandwich platters and deli boards work well for an office lunch or an informal gathering. Hot meat trays and family-style mains are better suited to a sit-down meal at home or a larger shared table. BBQ packs are useful when you want Pat’s to prepare the proteins and accompaniments while you handle the grilling.

When asking for a quote, provide:

  • Your event date and preferred pickup or delivery time
  • The number of guests
  • The type of event
  • Whether you want hot or cold trays
  • Your preferred proteins, sides, and serving style
  • Any dietary needs the shop should review
  • Your approximate budget

Pat can then suggest cuts, sauces, sides, and quantities. You approve the menu before the order is finalized.

Which Pat’s Products Work for Holiday Gatherings?

The product counter includes several items that can help build a holiday meal. The following are examples from Pat’s current online catalogue; availability and catering preparation should be confirmed with the shop.

Deli Sandwiches

Assorted deli sandwiches are a practical option for workplace lunches and casual gatherings. The daily lineup changes, so ask what is available when ordering.


Assorted deli sandwiches from Pat's Prime Cuts

House-Made Roast Beef and Turkey

Homemade roast beef is slow-roasted in-house and sliced to order. Homemade turkey breast is also roasted in-house and sliced to order. Ask how either item can be included in your catering order.


House-made roast beef from Pat's Prime Cuts

Holiday Roasts

Beef tenderloin roast is listed as a centrepiece cut for special dinners. Prime rib roast, top sirloin roast, porchetta roast, whole turkey, and other cuts may also suit a holiday table. Ask the shop about the right size, preparation, current availability, and price.


Beef tenderloin roast for a holiday dinner

Italian-Style Options

Antipasto boards, Italian trays, sausages, and items such as rapini and garlic sausage can add variety to a shared holiday spread. Confirm which combinations are available for your date.

How Should You Handle Dietary Needs?

Send dietary information when you first contact the shop. Pat’s asks customers to include dietary needs during menu planning, and its catering page says allergy lists are handled with care. However, specific ingredients, substitutions, preparation methods, and possible cross-contact must be discussed directly before ordering.

  • List each allergy or dietary requirement in writing.
  • Ask which menu items may be suitable.
  • Confirm ingredients and preparation details with the shop.
  • Do not assume that a dish is allergen-free solely because it does not normally contain a particular ingredient.

This keeps the published information accurate and lets the team advise you based on the actual menu and kitchen process.

Pickup or Delivery: Which Should You Choose?

Pat’s offers shop pickup or an arranged delivery window for catering orders. Trays may be prepared hot or cold and ready to serve. Pickup may be convenient when your event is nearby and you can transport the order safely. Delivery may be easier for a workplace or larger gathering, subject to the date, address, and available delivery window.

Confirm delivery availability, timing, any applicable cost, and who will receive the order before finalizing your booking. Also confirm exactly what is included in the quote so the order matches the needs of your event.

How Does Holiday Catering at Pat’s Work?

  1. Share your plan. Provide the guest count, event style, date, dietary needs, and pickup or delivery preference.
  2. Build the menu. Pat suggests suitable cuts, sauces, sides, and quantities.
  3. Approve the order. Confirm the menu, availability, price, timing, and collection or delivery details.
  4. Pat’s prepares it fresh. The catering page states that items are cut and cooked on the day and may be vacuum-sealed for transit when needed.
  5. Pickup or arranged drop-off. Receive hot or cold trays according to the confirmed order.

Holiday Catering Booking Checklist

  • Contact the shop at least two weeks ahead for winter holiday dates.
  • Confirm the date, guest count, and event address.
  • Choose pickup or ask whether delivery is available.
  • Confirm every menu item and quantity.
  • Provide dietary requirements in writing.
  • Ask for the current price and what is included in the quote.
  • Confirm the pickup or delivery window.
  • Ask the shop directly about changes, payment, or cancellation terms; these policies are not published on the website.

Request Holiday Party Catering in Georgetown

Pat’s Prime Cuts brings more than 70 years of family butchery tradition to custom catering in Georgetown. Orders are planned around your event, guest count, budget, and menu preferences, with fresh-cut meats, house-made products, trays, boards, BBQ packs, and family-style options available depending on the order.

Request a catering quote with your date, guest count, preferred menu, and dietary needs. For current products and special cuts, browse Pat’s product counter and confirm availability with the shop.

Patrick Commisso
Pat's Prime Cuts and Deli · Georgetown, ON

Patrick Commisso is the owner of Pat’s Prime Cuts in Georgetown, Ontario, carrying forward more than 70 years of his family’s butchery tradition. He specializes in hand-cut meats, house-made marinades, prepared meals, catering, and practical advice on choosing and preparing quality cuts.

Put this guide to work.

Bring your questions to the counter. Pat will pick the cut, trim it your way, and tell you exactly how to cook it.