Sausage Andouille Jalapeño
Cajun-style with jalapeño heat.
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Origin: House-made
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House Recipe
House Recipe
Sausage
Chipotle and Feta Sausage
Smoky + creamy, same blend as the burger.
- Origin
- House-made
- Highlight
- House Recipe
- Category
- Sausage
- Cut Fresh
- Daily, in-house
- Pickup
- Once you call and the team confirms
Fresh TodayCut this morning
House MarinadesMade in our kitchen
Custom OrderTrim & thickness to spec
Special Order
Want it
Want it
cut your way?
Thickness, trim, weight, a bulk or freezer pack, or a whole bird for the holidays. Tell Pat what you need, then call Pat’s at (905) 873-0352 to confirm. For now, Pat’s team does not call you back.
- Cut fresh, in-house, to your spec
- Ready on the pickup day you confirm with Pat’s team
- Bulk and freezer packs on request
- Need it today? Call (905) 873-0352
How ordering works
- You send a request. It is not an order yet. Nothing is reserved, prepared or charged.
- You call Pat’s at (905) 873-0352 to go over the cut, price and pickup. For now, Pat’s team does not call you back.
- It becomes an order only when you call and Pat’s team confirms it. No approval, no order.
No hot meals: catering does not include hot meals. Holidays: turkeys, roasts and holiday trays are special request only, always.
Your request is in.
Next step: call Pat’s at (905) 873-0352 to confirm. For now, Pat’s team does not call you back. It is not an order until you call and the team confirms it, so nothing is reserved, prepared or charged before then.
Holiday orders are special request only. Mention your date when you call and the team will tell you what is possible.
Pat’s has your details, so the call is quick.
Send another request
Pat cuts to order.
Want a different thickness, weight, or marinade? Call ahead, confirm it with Pat’s team, and it will be ready when you walk through the door.