Featured Lamb Alberta Lamb — assorted cuts
Legs, racks, chops, ground — call ahead for whole-animal cuts.
Every cut, marinade, and ready meal you see is made in-house this morning. Browse the full catalog, filter by cut, or call ahead to reserve.
Filter by category, or scroll the full counter. Tap any item for details, weights, and pricing. Don't see what you need? Call us — we cut to order.
Featured Lamb Legs, racks, chops, ground — call ahead for whole-animal cuts.
Sausage Cajun-style with jalapeño heat.
Sausage Pugliese-style sausage, thin-link.
Beef Pre-sliced for the wok.
Best Seller Beef The most tender cut on the counter.
Featured Beef Centrepiece cut for special dinners.
Pork Cut fresh, thick or thin to your spec.
Beef Marinade-ready chuck cut.
Best Seller Chicken Cut fresh — choose plain or one of our marinades.
Beef Slow-braise, fall-apart tender.
Pork Lean, fast-cooking.
Pork Sunday roast staple.
Best Seller Beef Marbled, cut fresh every morning.
Sausage German-style pork bratwurst.
60-Year Heritage Sausage Pork breakfast sausage, family recipe.
Chicken Bone-in, skin-on.
Sausage Lean, in-house chicken blend.
Chicken Bone-in or boneless — your call.
House Recipe Burgers Smoky chipotle + creamy feta, mixed in-house.
House Recipe Sausage Smoky + creamy — same blend as the burger.
Sausage Smoked Spanish-style, paprika-rich.
Deli Daily lineup changes — ask Pat what's on.
Sausage Mild British-style breakfast banger.
Beef Lean, fibrous, marinade-friendly.
Featured Chicken Whole bird, pasture-raised.
Featured Turkey Holiday-season favourite — reserve ahead.
Beef Ground in-house — never pre-packed.
Burgers Pure ground chuck, hand-pattied.
No Nitrates Deli Slow-roasted in-house. Sliced to order.
No Nitrates Deli House-spiced and roasted. Sliced to order.
No Nitrates Deli Roasted in-house. Sliced to order.
Sausage Sweet + sticky, BBQ favourite.
Sausage Spicy, garlicky, weeknight grill staple.
House Recipe Sausage Pat's specialty twist on Hot Italian.
Beef Cross-cut for the grill.
Best Seller Chicken Many in-house marinades — ask Pat what's on today.
Sausage North African lamb sausage, spiced.
Sausage Classic mild Italian, fennel-forward.
Specialty Goat Specialty cuts on request — halal preparation available.
Lamb Local lamb, hand-cut.
Veal Scaloppini, chops, roast — cut to order.
60-Year Heritage Sausage Pat's father's original recipe — unchanged since the 1960s.
Signature Deli Italian-style with house spices.
Best Seller Burgers Pat's signature in-house blend — the one you'll come back for.
Signature Deli Shaved beef, peppers, onions, melted cheese.
Best Seller Beef Argentinian top-sirloin cap, fat-on.
House Recipe Pork Italian-style stuffed and rolled.
Pork Low-and-slow, BBQ-ready.
Pork Pulled-pork / slow-cook cut.
Pork Quick-roast favourite.
Beef Bone-in. Hand-cut to order.
Featured Beef Holiday favourite — book ahead.
House Recipe Sausage Italian-style with rapini greens + garlic.
Premium BBQ Packs Curated by Pat — premium-grade reserve cuts, pre-portioned and vacuum-sealed.
Beef Bone-in ribeye, cut fresh.
Best Seller Pork House marinade — rosemary, garlic, olive oil.
Seafood Fresh-cut fillets, skin-on or off.
Beef Slow-cook special.
Specialty Seafood Peeled & deveined or shell-on.
Beef Bold, beefy — fajitas, grills, marinades.
Custom Order Seafood If you've heard of it, Pat can source it. Ask in person.
Pork Trimmed flat, smoker-friendly.
Best Seller Beef Classic New York-style, hand-cut.
Beef Bone-in. Hand-cut to order.
Featured Beef Signature presentation cut — French-trimmed long rib.
Beef Sunday roast classic.
Beef Lean, flavourful, grill-ready.
Sausage Lean, in-house turkey blend.
Signature Deli The one Halton Hills argues about. Breaded, pan-fried, stacked on a fresh bun.
If you need a specific cut, thickness, or marinade — we'll prep it for you. Just give us a day's notice for special orders and catering trays.