Holiday Party Catering in Georgetown | Pat’s
Plan holiday party catering in Georgetown with Pat's Prime Cuts. Real menus, staffing and rental checklists, and allergy safe options.
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The Butcher's Desk
Guides From The Counter.
Cuts explained, cooking that works, and catering that feeds a crowd. Written the way Pat talks at the counter: plain, practical, and tested in Georgetown kitchens.
Canadian Beef Grades: Prime, AAA, AA & A Explained
Learn what Canada Prime, AAA, AA and A mean, why Prime (4.8% of 2023 graded cattle) costs more, and how…
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Steak Thickness Guide | Pat’s Prime Cuts
Shop tested steak thickness, buying and prep advice for home cooks. Learn the 1 to 1½ inch sweet spot, thermometer…
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Small Party Catering Georgetown | Pat’s Prime Cuts
Book an artisan butcher deli in Georgetown for 8 to 50 guests. Hand cut meats, house marinades, allergy safe menus,…
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Steak Cuts Explained: A Simple Butcher’s Guide
A grill-first breakdown of steak cuts with precise cook methods, trimming and seasoning tips, plus butcher buying advice from Pat's…
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Vegetarian Catering Ideas for Every Event
Event planners: build vegetarian menus that travel and scale. Start with a grazing board, two protein-forward mains, and choose the…
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Bavette Steak: What It Is and How to Cook It Right
Discover the savory world of bavette steak. Learn how to cook this flavorful cut perfectly for a delicious meal.
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Best Deli Meats for Sandwiches: A Simple Guide
Discover the best deli sandwich meats and learn how to choose the right combination to create delicious, satisfying sandwiches every…
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Bone-In vs Boneless Ribeye: Which Should You Buy?
Discover whether to choose bone-in or boneless ribeye for your next meal. Learn the cooking benefits, cost differences, and presentation…
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Every guide up there started at the counter. Come see what Pat cut this morning, or plan a menu for your next event.