Topic · 35 guides

Meat & Butcher Guides

Explore butcher tips, meat guides, recipes, cooking advice, and helpful information from Pat’s Prime Cuts in Georgetown, Ontario.

Shop tested steak thickness, buying and prep advice for home cooks. Learn the 1 to 1½ inch sweet spot, thermometer…

Book an artisan butcher deli in Georgetown for 8 to 50 guests. Hand cut meats, house marinades, allergy safe menus,…

A grill-first breakdown of steak cuts with precise cook methods, trimming and seasoning tips, plus butcher buying advice from Pat's…

Event planners: build vegetarian menus that travel and scale. Start with a grazing board, two protein-forward mains, and choose the…

Discover the savory world of bavette steak. Learn how to cook this flavorful cut perfectly for a delicious meal.

Discover the best deli sandwich meats and learn how to choose the right combination to create delicious, satisfying sandwiches every…

Discover whether to choose bone-in or boneless ribeye for your next meal. Learn the cooking benefits, cost differences, and presentation…

Discover fresh prepared meals at Pat's Prime Cuts in Georgetown. Enjoy handmade entrees and catering services ready for your next…

Master two-zone grilling to achieve perfectly cooked steak every time. Learn to control heat and doneness for restaurant-quality results.

Unlock juicy chicken every time with these easy marinades. Discover simple combinations of acid, oil, and aromatics for perfect flavor.

Reading about it is the easy part.

The counter changes daily. Call ahead, place a custom order, or plan a catering menu with Pat.